Antipasto Squares
From jlv1023 18 years ago
- 60 minutes to make
- Serves 12
This is a super appetizer and even great if you have left the next day
Ingredients
- 2 pkgs Crescent dinner rolls shopping list
- 1/4 lb sliced ham shopping list
- 1/4 lb swiss cheese shopping list
- 1/4 lb genoa salami shopping list
- 1/4 lb provolone cheese shopping list
- 1/4 lb sliced pepperoni shopping list
- 1 (15 oz) jar sweet roasted pepper shopping list
- 8 oz bag shredded mozzarella shopping list
- 3 eggs shopping list
- 1/4 cup grated romano/parmesan cheese shopping list
How to make it
- Lightly grease 9 x 13 pan
- Drain roasted peppers very well
- Place one package of rolls in bottom of pan and pinch together to make one solid piece
- Top with layers of ham, swiss, salami, provolone, pepperoni, peppers and mozzarella.
- Beat eggs and grated cheese together
- Spread 2/3 egg mixture over mozzarella in pan.
- Place second package of rolls on top and pinch together
- Brush remaining egg mixture over top of rolls
- Cover with foil
- Bake at 350 for 40 minutes
- Remove foil
- Bake another 20 minutes
- Can be served warm or cold
The Groups
- Not added to any groups yet!
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