Antipasto Squares
From jlv1023 18 years agoIngredients 
                    - 2 pkgs Crescent dinner rolls shopping list
 - 1/4 lb sliced ham shopping list
 - 1/4 lb swiss cheese shopping list
 - 1/4 lb genoa salami shopping list
 - 1/4 lb provolone cheese shopping list
 - 1/4 lb sliced pepperoni shopping list
 - 1 (15 oz) jar sweet roasted pepper shopping list
 - 8 oz bag shredded mozzarella shopping list
 - 3 eggs shopping list
 - 1/4 cup grated romano/parmesan cheese shopping list
 
How to make it 
                    - Lightly grease 9 x 13 pan
 - Drain roasted peppers very well
 - Place one package of rolls in bottom of pan and pinch together to make one solid piece
 - Top with layers of ham, swiss, salami, provolone, pepperoni, peppers and mozzarella.
 - Beat eggs and grated cheese together
 - Spread 2/3 egg mixture over mozzarella in pan.
 - Place second package of rolls on top and pinch together
 - Brush remaining egg mixture over top of rolls
 - Cover with foil
 - Bake at 350 for 40 minutes
 - Remove foil
 - Bake another 20 minutes
 - Can be served warm or cold
 
The Groups
- Not added to any groups yet!
 


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