Recipe
Beef Chili With Masa Harina Recipe
  Add Step-by-Step Photos
|
Jemison / All my dishes 3 months ago
Adapted from Williams-Sonoma Collection Series, Soup, by Diane Rossen Worthington (Simon & Schuster, 2001). A subtle corn flavor.
Prep:10m Cook:80m Servings:8
|
 Jemison |
|
||
Fans
Ingredients
- 5 T vegetable oil
- 3 lb beef chuck, ground for chili
- 3 large yellow onions, finely chopped
- 8 garlic cloves, minced
- 1 jalapeño chili, seeded and finely chopped
- 1/2 c chili powder
- 2 T ground cumin
- 1 T ground oregano
- 2 t ground coriander
- 1 1/2 c lager-style beer
- 2 1/2 c beef stock
- 1 - 28 oz can crushed tomatoes
- 1 - 15 oz can kidney beans, rinsed and drained
- 1 - 15 oz can pinto beans, rinsed and drained
- 3 T masa harina
- Salt and freshly ground pepper, to taste
- Note: Ask the butcher to grind the meat for chili, using the large holes of a meat grinder to give it a coarse texture.
Directions
- In a large nonstick fry pan over medium-high heat, warm 1 tablespoon of the vegetable oil.
- Add half of the beef and cook, stirring occasionally, until browned, 5 to 7 minutes.
- Transfer to a colander placed over a bowl to drain off the fat.
- Repeat with 1 tablespoon of the oil and the remaining beef.
- Drain and set aside.
- In a large pot over medium heat, warm the remaining 3 tablespoons of oil.
- Add the onions and sauté, stirring occasionally, until softened, 5 to 7 minutes.
- Add the garlic and sauté for 1 minute.
- Add the jalapeño, chili powder, cumin, oregano and coriander, stir until well combined and cook for 1 minute more.
- Add the reserved beef, the beer, stock and tomatoes and bring to a gentle simmer.
- Reduce the heat to medium-low, cover and simmer, stirring occasionally, for about 50 minutes.
- Add the kidney and pinto beans and masa harina.
- Simmer until the chili is slightly thickened, 5 to 7 minutes.
- Season with salt and pepper and serve in large bowls.
- Note: Accompany the chili with small bowls of sour cream, salsa, shredded cheddar cheese and chopped green onions.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Beef Chili With Masa Harina Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Barbeque Spareribs - How To Reheat Kfc - Mix Sprite And Orange Juice - Recipefrozen Strawberries - Pasta Salad - Grilled Bread - Mexican Enchiladas Recipe - Potato Cabbage Soup - Easy Pot Pie - Spritz Cookie Recipe - Simple Peanut Cluster Recipe - Rice Krispee Treats - Mushrooms Filled With Cream Cheese Recipe - Tasty Recipes - Pineapple And Cheese Crush - How To Bake A London Broiler - Spinich Dip - Jelly Candy Recipe - Kelloggs Bran Muffins - Pasta Salad - Cookies With Kiss In The Middle - Macadamia Nut Coconut Cookies - Substitutes For Balsamic Vinegar - Bacon Gravy Recipe - Easy Sweet Potato Casserole -
Barbeque Spareribs - How To Reheat Kfc - Mix Sprite And Orange Juice - Recipefrozen Strawberries - Pasta Salad - Grilled Bread - Mexican Enchiladas Recipe - Potato Cabbage Soup - Easy Pot Pie - Spritz Cookie Recipe - Simple Peanut Cluster Recipe - Rice Krispee Treats - Mushrooms Filled With Cream Cheese Recipe - Tasty Recipes - Pineapple And Cheese Crush - How To Bake A London Broiler - Spinich Dip - Jelly Candy Recipe - Kelloggs Bran Muffins - Pasta Salad - Cookies With Kiss In The Middle - Macadamia Nut Coconut Cookies - Substitutes For Balsamic Vinegar - Bacon Gravy Recipe - Easy Sweet Potato Casserole -
wynnebaer 3 months ago said:
Just discovered masa harina and love cooking with it...Thanks...:)
brianna 1 month, 1 week ago said:
Chili is one of my favorites & this recipe sure sounds good. I will be trying this out soon. Thanks for sharing it