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Jemison / All my dishes 3 months ago
Adapted from Williams-Sonoma Collection Series, Soup, by Diane Rossen Worthington (Simon & Schuster, 2001). A subtle corn flavor.
Prep:10m Cook:80m Servings:8
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Jemison |
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wynnebaer 3 months ago said:
Just discovered masa harina and love cooking with it...Thanks...:)
brianna 1 month, 1 week ago said:
Chili is one of my favorites & this recipe sure sounds good. I will be trying this out soon. Thanks for sharing it