Recipe

Beef Chili With Masa Harina Recipe


Beef Chili With Masa Harina Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
1 year, 4 months ago
Adapted from Williams-Sonoma Collection Series, Soup, by Diane Rossen Worthington (Simon & Schuster, 2001). A subtle corn flavor.
Prep:10m Cook:80m Servings:8

Jemison

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 5 T vegetable oil
  • 3 lb beef chuck, ground for chili
  • 3 large yellow onions, finely chopped
  • 8 garlic cloves, minced
  • 1 jalapeño chili, seeded and finely chopped
  • 1/2 c chili powder
  • 2 T ground cumin
  • 1 T ground oregano
  • 2 t ground coriander
  • 1 1/2 c lager-style beer
  • 2 1/2 c beef stock
  • 1 - 28 oz can crushed tomatoes
  • 1 - 15 oz can kidney beans, rinsed and drained
  • 1 - 15 oz can pinto beans, rinsed and drained
  • 3 T masa harina
  • Salt and freshly ground pepper, to taste
  • Note: Ask the butcher to grind the meat for chili, using the large holes of a meat grinder to give it a coarse texture.

Directions
  1. In a large nonstick fry pan over medium-high heat, warm 1 tablespoon of the vegetable oil.
  2. Add half of the beef and cook, stirring occasionally, until browned, 5 to 7 minutes.
  3. Transfer to a colander placed over a bowl to drain off the fat.
  4. Repeat with 1 tablespoon of the oil and the remaining beef.
  5. Drain and set aside.
  6. In a large pot over medium heat, warm the remaining 3 tablespoons of oil.
  7. Add the onions and sauté, stirring occasionally, until softened, 5 to 7 minutes.
  8. Add the garlic and sauté for 1 minute.
  9. Add the jalapeño, chili powder, cumin, oregano and coriander, stir until well combined and cook for 1 minute more.
  10. Add the reserved beef, the beer, stock and tomatoes and bring to a gentle simmer.
  11. Reduce the heat to medium-low, cover and simmer, stirring occasionally, for about 50 minutes.
  12. Add the kidney and pinto beans and masa harina.
  13. Simmer until the chili is slightly thickened, 5 to 7 minutes.
  14. Season with salt and pepper and serve in large bowls.
  15. Note: Accompany the chili with small bowls of sour cream, salsa, shredded cheddar cheese and chopped green onions.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beans
Comments

wynnebaer 1 year, 4 months ago said:
Just discovered masa harina and love cooking with it...Thanks...:)

brianna 1 year, 2 months ago said:
Chili is one of my favorites & this recipe sure sounds good. I will be trying this out soon. Thanks for sharing it


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Beef Chili With Masa Harina Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jemison [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Tomato Pizza Recipe - Leek Soup Recipe - Ambrosia Chiffon Cake - Pasta Salad - Easy Pot Pie - Chocolate Peanut Butter Pie - Popcorn Balls - Honey Bun Cake - Tuna Casserole - How To Make Tacos - Recipes For Scalloped Potatoes - White Trash Ceral Candy Bar - Macaroni Chicken Salad - Easy Pot Pie - Yule Log Cake Recipes - Herb Cheese Broccoli Casserole - Pasta Salad - Easy Milk Gravy Recipe - Low Calorie Lunch Recipies - Easy Pot Pie - Homemade Spinach Dip -