Ingredients

How to make it

  • Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert tomatoes on a paper towel to drain. In a small bowl combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Great Idea! Gets my 5 :)
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