How to make it

  • Put milk over a slow heat to warm.
  • In a medium bowl and with a whisk beat together sugar, cream cheese, flavor extract or oil, and egg.
  • Keep whisking with one hand and use the other hand to pour the hot milk mixture into the cream cheese mixture.
  • Now, quickly clean out the pan and return the mixture to that same pan.
  • over moderately low heat, stir the mixture constantly for 10 minutes or so, until a thick custard has formed.
  • Transfer to bowl to cool.
  • once custard is cool, fold in the crema or sour cream or even lightly whipped cream.
  • Run through frozen ice cream machine
  • freeze.

Reviews & Comments 1

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    " It was excellent "
    lenora ate it and said...
    This deserves the 5!
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