Ingredients

How to make it

  • Wow.. this is simple
  • Disolve sugar into water
  • simmer for 10 minutes to make sure it disolves.
  • Cool, and bottle.
  • Keeps 2-3 weeks in the fridge.

Reviews & Comments 6

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    " It was excellent "
    vicschick ate it and said...
    WOW i feel dumb...at first I pictured a very sweet and tasty SUGARY cookie bar...or like a bar of just sweet sugary STUFF...but this recipe sounds great for my iced coffee...Even though I kinda like sipping on the sugar that falls to the bottom =0P
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  • adudinsk 15 years ago
    LOL achope246.. its a common bar syrup. Used in sooo many drinks. Many places sell it for insane $$. Its a must have (or must make) if you want to create may tropical drinks... (or even non-alcoholic ones for the kids)
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    " It was excellent "
    cherylannxo ate it and said...
    It will be added to my bar collection. Thanx so much, you are so helpful....Cheryl
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  • achope246 15 years ago
    I'm ashamed to admit I was trying to figure out how this mix would make a "sugar bar", as in a cookie bar dry mix that you could give as gift, etc. Geez! TGIF! I'm a stay-at-home mom of a two year old and a six year old if that explains anything!! Guess thats what you get when you skip straight from the name to the ingredients, lol.
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  • adudinsk 15 years ago
    And super simple.. forget buying Rock Candy syrup.. etc.. for $5/bottle..
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks good recipe
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