Recipe
Easy Healthy Spinach Lasagna Recipe
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Mollyscookin / All my dishes 1 year, 4 months ago
This is a yummy vegetarian lasagna that is easy to make and tastes great.
Prep:15m Cook:75m Servings:8
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 Mollyscooki |
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Ingredients
- 2 cups lowfat cottage cheese
- 2 egg whites or the equivalent of 1 egg substitute
- 2 cups shredded lowfat mozzarella cheese (freshly graded tastes best)
- 1 jar spaghetti sauce (32 ounces- I go for low fat and garlic/ mushrooms)
- 1 pkg frozen chopped spinach (if you love spinach you can do 2
- 9 or 10 uncooked lasagna noodles
- 3 cloves garlic chopped finely
- 3/4 teaspoon oregano
- salt and pepper to taste
- Parmesan cheese- optional
Directions
- In a large bowl mix thawed and drained spinach, cottage cheese, 1 cup mozzerella, egg, garlic, and seasonings
- Preheat oven to 350 degrees
- Spray cooking spray on the bottom of a 13x9x2 baking dish
- Layer 1/2 cup sauce, a noodle layer, and 1/2 cheese mixture
- Repeat layer
- Top with remaining noodles then sauce and sprinkle with remaining cup of mozzarella. You can also sprinkle parmesan cheese on top.
- Cover with foil and bake for approximately 1 hour and 15 minutes, or until lasagna is bubbly and brown on the edges
- Let stand for 15 minutes before cutting and serving
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mark555 1 year, 4 months ago said:
I do like spinich. How did you guess? Very nice posting thank you.
chihuahua 1 year, 4 months ago said:
This sounds MARVELOUS! Thank you for posting.
mollyscookin 1 year, 4 months ago said:
Mmmmmmmm spinach- me too mark! My diet consists of spinach and garlic in just about everything!