broccoli pasta
From carina 18 years ago
- 15 minutes to make
- Serves 4
A lovely way to get some more of that lovely nutritious broccoli in
Ingredients
- 3-400 gr pasta (short shapes, i like fussili) shopping list
- 2 stems of broccoli, in small florets shopping list
- 400 gr button mushrooms, halved or quartered shopping list
- 1 packet of cream cheese (regular or garlic flavour) shopping list
- 150 gr ham, cut in small cubes shopping list
- 3 dl milk shopping list
- 2 tbsp flour shopping list
- 2-3 tbsp butter shopping list
How to make it
- Cook the pasta according to your own preferences. Just add the broccoli florets for the last 5-6 mins. Or cook them in a seperate pan if you don't mind the dishes.
- Fry the mushrooms in the butter and once they have lost most of their wetness add the flour.
- Pour in the milk in a few gushes, make sure no lumps of flour are left. after that, stir in the cream cheese.
- Add the ham cubes and flavour with salt, pepper and some nutmeg.
- Drain pasta/broccoli and mix everything together with the sauce. Enjoy!
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