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Kohlrabi - Som Tam Style Recipe

Ingredients

How to make it

  • Mix sugar, garlic, fish sauce, red pepper and the lime juice.
  • introduce tomato halves and slightly smash them with a fork or potato masher.
  • pour mixture over shredded kohlrabi and toss.
  • salt and pepper and sprinkle nuts over the top and pop it in the fridge to "marinate". Toss it again before serving.
  • shredded carrots can be substituted for the tomatoes.
  • the longer this stuff sits the hotter and tastier it becomes - you may want to experiment with the amount of red pepper and garlic if you are sensitive to fire...Some like it hot...all ingredients can be adjusted to personal taste.
  • PHOTO DEPICTION: made with shredded carrots and green onion garnish - no peanuts.

Reviews & Comments 2

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  • fudgnik 14 years ago
    My dad used to grow it and I don't remember ever doing anything with it either! The texture of the kohlrabi is perfect for this treatment.
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  • toml 14 years ago
    It sounds great never really saw a recipe with kohlrabi. I always just eaten it raw with a littel salt
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fudgnik Vancouver, CA

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