Recipe
Tuna Melts Recipe
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Henrie / All my dishes 1 year, 4 months ago
Love a good Tuna Melt, hope you do also. These are great, enjoy!
Prep:10m Cook:3m Servings:4
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 Henrie |
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Fans
Ingredients
- 1 Can (12 1/4 ounces) water-packed white albacore tuna, drained
- 1 Celery stalk, finely diced
- 2 Tablespoons minced fresh parsley
- 2 Tablespoons sweet green pickle relish
- 1 Teaspoon fresh lemon juice
- 1/2 Cup (4 ounces) mayonnaise
- 4 Thick slices sourdough bread
- 1 Cup (4 oz.) shredded sharp cheddar cheese
- 4 Lemon wedges
- 4 fresh parsley sprigs
Directions
- Preheat a broiler (griller). In a bowl, combine the tuna, celery,
- parsley, pickle relish, lemon juice and mayonnaise. Toss with a fork
- until well mixed.
- Place the bread slices on a broiler pan. Divide the tuna mixture
- evenly among them, mounding it slightly. Sprinkle the cheese evenly
- over the tuna mixture.
- Place under the broiler and broil (grill) until the tops just begin
- to bubble and are golden, 3 to 4 minutes. Watch carefully or the
- cheese may brown too much.
- Transfer to individual plates and garnish with a lemon wedge and a
- parsley sprig. Serve immediately. Serves 4.
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pleclare 1 year, 4 months ago said:
I love tuna melts Henrie! Great post.
momo_55grandma 1 year, 4 months ago said:
Wonderful recipe thanks
dooley 1 year, 4 months ago said:
Another great one! Thanks
magali777 1 year, 4 months ago said:
This really sounds great Henrie!
wynnebaer 1 year, 4 months ago said:
Yummy...Love tuna melts...The sourdough puts this one over the top...Got my 5...:)
shirleyoma 1 year, 4 months ago said:
Sounds fantastic to me.. got my 5