How to make it

  • FOR KASHMIR MASALA
  • Smash the cardamom pods and dry fry all ingredients except the nutmeg and cayenne for 1-2 minutes. Put in a spice grinder then mix with the cayenne and nutmeg
  • For the chat masala listed below
  • Grind all the whole spices and mix together with the other ingredients.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 15 years ago
    OK, between the nigella, ajowain seeds, asofoetida, and amchoor powders, I'm baffled. Now you're just showin off! LOL
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes