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How to make it

  • Put it all into a blender and blend until the ice is all broken and the ingredients are mixed thoroughly. Enjoy!

Reviews & Comments 4

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    " It was good "
    maddyandliz ate it and said...
    At first, we followed the steps and made the milkshake. It turned out to be a fail. Then we put a cup of the milkshake into the freezer and took it out in 30 mins and it had better taste. We added the amount of ice that the recipe called for and it didn't work. So, for future notice, if you think that you didn't add enough ice in the end then leave in freezer for a bit. This recipe is awesome. Milkshake tasted better when we found out our problem. We will keep this recipe in mind.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good!
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  • christiet 8 years ago
    Yeah, I guess you could make it with less calories if you swap the Sugar for something else. I would use Stevia or Sweet n Low but they would change the flavor a bit b/c they can be bitter if you use too much. If anyone else knows of a good low cal/carb sweetener let me know. Agave Necter or Honey would be some other healthy alternatives to Sugar. Check out to see why I don't use Equal or Splenda.
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    " It was excellent "
    greekgirrrl ate it and said...
    This would be great after the gym! Like cheating, but not!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow Christiet this sounds sooooo good thanks
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