Recipe

Souvlaki Aaa Recipe

	Efitobx / All my dishes 1 month, 1 week ago Traditionally lean lamb is used in this recipe. I prefer the results using boneless chicken breasts. Kali orexi! Prep:35m Cook:15m Servings:8	Efitobx
	greek grilled kabob souvalakia marinated mediterranean

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Ingredients

2 lbs Boneless Chicken Breasts

1 medium Onion, chopped

1/2 Extra Virgin Olive Oil

1/4 cup Fresh Lemon Juice

1/2 cup Red Wine ( not a cooking wine)

3 cloves Garlic, minced

1 bsp leaf oregano

1 tsp Sea Salt

freshly Ground Pepper to taste

2 Bay Leaves

1 tsp Thyme

1 large Onion, cut into 1-inch pieces

1/2 lbs Fresh Mushrooms

2 Green Geppers, cut into 1-inch pieces

Cherry tomatoes

Directions

Cut the meat into 1 1/2-inch cubes.

Mix the rest of the ingredients (except the optional items) in a bowl, and then add the meat. Turning the meat occasionally, allow it to marinate 48 hours.

Thread 6 or 7 pieces of meat on each 6-inch skewer

above if you want to use the longer skewers and alternate meat pieces with the optional vegetables.

Wipe grill lightley with Vegetable Oil

Place Skewers on grill cook for aprox 12 minutes turning occasionaly. Meat should be nicely brown on the outside but still juicy inside.

When the meat is done, squeeze fresh lemon juice over the souvlakia and sprinkle on a bit of Fresh Oregano before serving.

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