Recipe

Grilled Eggplant Sandwiches Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago These easy grilled eggplant slices hold the cheesy veggie mixture instead of bread for these knife and fork sandwiches. Prep:10m Cook:18m Servings:4	Lincolntoot
	no bread grilled sandwich

Does this look good? Yeah! / Nope

Fans

herby

mjcmcook

bluewatera

Ingredients

2 medium eggplants about 2 pounds

2 medium sweet red peppers

2 small zucchini

vegetable cooking spray

1/3 cup Italian dressing

1/4 cup drained sliced pepperoncini peppers

4 1 ounce slices mozzarella cheese

Directions

Cut 2 1/2 thick slices lenghtwise from opposite sides of each egglplant and for another use.

Cut each eggplant lenthwise into 4 3/4 inch thick slices; set aside.

Cut red peppers in half lengthwise and discard seeds and membranes.

Flatten pepper halves with palm of hand; set aside.

cut zucchini lengthwise into 1/4 inch thick slices.

Coat grill rack with cooking spray; place on grill over medium hot grill 350 - 400 degrees.

Brush eggplant, red pepper, and zucchini with about one-third of dressing.

Place red pepper and zucchini on rack; grill covered 6 minutes.

Turn vegetables and baste with half of remaining dressing. Add eggplant to grill rack; grill covered 10 minutes turning once and basting often with remaining dressing.

Arrange pepper halves and zucchini slices evenly over 4 eggplant slices; sprinkle with pepperoncini pepper. Place 1 slice of cheese over each serving.

Top with remaining eggplant slices.

Grill 2 additional minutes or until cheese melts.

Serve immediately.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
I am going to pass on this delicious recipe to my niece who has a great garden with LOTS of eggplant!
I think she and her husband and family of 5 children will like it!
Thanks for sharing!
.....mjcmcook...."5" FORKS....!!!!!

bluewaterandsand 1 year, 4 months ago said:
Our ggplants are really putting out in our garden, this year. So I wiil try this fantastic recipe!

herby 1 year, 4 months ago said:
Actually, I love eggplant!

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