How to make it

  • Place tuna in a baking dish.
  • Whisk together lemon juice, olive oil, garlic, zest, salt and pepper and pour over the fish. Marinate 30 to 45 minutes in the refrigerator.
  • Pre-heat the grill to medium high heat. Brush the fish with vegetable oil.
  • Grill 3 to 5 minutes, depending on your preference.
  • Serve with ancho chile guacamole.
  • Ancho Chile Guacamole: Place chile in boiling water and cook 10 to 15 minutes or until soft. Remove the seeds and stems and chop fine.
  • In a separate bowl, combine yellow onion, tomato, jalapeno, cilantro and salt and mash into a paste.
  • Chop the avocados into bite-sized pieces and add to onion mixture. Combine the ancho chile and paste and mix thoroughly to combine all ingredients. Serve immediately

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    Very nice. The Ancho Guacamole sounds wonderful......;-)~
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    " It was excellent "
    greekgirrrl ate it and said...
    Great post!!
    Was this review helpful? Yes Flag

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