Recipe

Grilled Tuna With Ancho Chili Guacamole Recipe

	Deigirl / All my dishes 1 year, 4 months ago An Ancho chili is a dried poblano chili. It is usually around 4 inches long and deep red/brown in color. It is very flavorful but not a hot chili. This receipe is very spicy so kids might not enjoy it so much. Prep:15m Cook:20m Servings:4	Deigirl
	easy quick spicy

Does this look good? Yeah! / Nope

Fans

jimrug1

greekgirrr

Ingredients

4 8 oz Tuna steaks

Marinade:

1/4 c. fresh lemon juice

1/2 c. olive oil

1 garlic clove, minced

1/2 tsp. lemon zest

1/4 tsp. salt

1/4 tsp. black pepper

1 T. vegetable oil

Ancho Chile Guacamole:

1 ancho chile

2 T. yellow onion, fine diced

1 small jalapeno, seeded, deveined and minced

1 T. cilantro, chopped fine

1/2 tsp. salt

2 avocados

1/4 c. tomato, chopped fine

2 T. red onion, minced

1 T. olive oil

2 T. fresh lime juice

Directions

Place tuna in a baking dish.

Whisk together lemon juice, olive oil, garlic, zest, salt and pepper and pour over the fish. Marinate 30 to 45 minutes in the refrigerator.

Pre-heat the grill to medium high heat. Brush the fish with vegetable oil.

Grill 3 to 5 minutes, depending on your preference.

Serve with ancho chile guacamole.

Ancho Chile Guacamole: Place chile in boiling water and cook 10 to 15 minutes or until soft. Remove the seeds and stems and chop fine.

In a separate bowl, combine yellow onion, tomato, jalapeno, cilantro and salt and mash into a paste.

Chop the avocados into bite-sized pieces and add to onion mixture. Combine the ancho chile and paste and mix thoroughly to combine all ingredients. Serve immediately

Recent Gawkers

jimrug1