Grilled Tuna With Ancho Chili Guacamole
From deigirl 15 years agoIngredients
- 4 8 oz tuna steaks shopping list
- Marinade: shopping list
- 1/4 c. fresh lemon juice shopping list
- 1/2 c. olive oil shopping list
- 1 garlic clove, minced shopping list
- 1/2 tsp. lemon zest shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1 T. vegetable oil shopping list
- Ancho Chile Guacamole: shopping list
- 1 ancho chile shopping list
- 2 T. yellow onion, fine diced shopping list
- 1 small jalapeno, seeded, deveined and minced shopping list
- 1 T. cilantro, chopped fine shopping list
- 1/2 tsp. salt shopping list
- 2 avocados shopping list
- 1/4 c. tomato, chopped fine shopping list
- 2 T. red onion, minced shopping list
- 1 T. olive oil shopping list
- 2 T. fresh lime juice shopping list
How to make it
- Place tuna in a baking dish.
- Whisk together lemon juice, olive oil, garlic, zest, salt and pepper and pour over the fish. Marinate 30 to 45 minutes in the refrigerator.
- Pre-heat the grill to medium high heat. Brush the fish with vegetable oil.
- Grill 3 to 5 minutes, depending on your preference.
- Serve with ancho chile guacamole.
- Ancho Chile Guacamole: Place chile in boiling water and cook 10 to 15 minutes or until soft. Remove the seeds and stems and chop fine.
- In a separate bowl, combine yellow onion, tomato, jalapeno, cilantro and salt and mash into a paste.
- Chop the avocados into bite-sized pieces and add to onion mixture. Combine the ancho chile and paste and mix thoroughly to combine all ingredients. Serve immediately
People Who Like This Dish 2
- jimrug1 Peoria, IL
- greekgirrrl Long Island, NY
- ern Wilmington, NC
- deigirl Paulden, AZ
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The Rating
Reviewed by 2 people-
Very nice. The Ancho Guacamole sounds wonderful......;-)~
jimrug1 in Peoria loved it -
Great post!!
greekgirrrl in Long Island loved it
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