Food for the gods
From nanayinya 15 years ago
- 45-50 minutes to make
- Serves 1618
This bar cookies is one of my best sellers. If there are no dates available you can use raisins instead.
Ingredients
- 1 1/4 cups all-purpose flour, sifted shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup dates, pitted and chopped (you could use raisins instead) shopping list
- 1 cup butter shopping list
- 3/4 cup white sugar shopping list
- 1 cup packed brown sugar shopping list
- 3 large eggs shopping list
- 1 tsp.vanilla extract shopping list
- 1 cup chopped walnuts (other nuts will do) shopping list
How to make it
- 1. Preheat oven to 350 degrees F (180 degrees C).
- 2. Grease and line a 9 x 13 inch pan.
- 3. Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- 4. Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- 5. Add dates and walnuts and stir until completely combined.
- 6. Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (200 degrees C) and bake for 45-50 minutes or until done.
- 7. Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
The Rating
Reviewed by 2 people
magandab
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