How to make it

  • Bake and cool the bread according to the package directions.
  • Slice about 1/4 off the top of the loaf of bread and set aside.
  • Pull out the bread in chunks, leaving a 1/4-inch thick shell
  • Cut the bread chunks into 1/2-inch cubes.
  • Stir lettuce, cucumber, cheese, red onion and reserved bread in a large bowl.
  • Beat the oil, vinegar, shallot, parsley, oregano, basil, sugar, black pepper and garlic with a whisk or a fork in a small bowl.
  • Season to taste.
  • Pour the dressing over the salad mixture, tossing until lightly coated.
  • Divide the salad mixture among the bread shells.
  • Serve immediately with reserved bread slice.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    This is a great idea Joymarie perfect for a picnic.
    Love it , high five
    Was this review helpful? Yes Flag
    " It was excellent "
    unclefedor ate it and said...
    wow! cool! +5!
    Was this review helpful? Yes Flag

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