Recipe
Brunch Sausage Casserole Recipe
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Henrie / All my dishes 3 months ago
Once when I was on vacation visiting family, my sister made this for breakfast, it was sooooo good. I love recipes like this when you can fix them the night before and pop them in the oven first thing in the morning. Hope you like this one.
Prep:15m Cook:70m Servings:8
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 Henrie |
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Fans
Ingredients
- 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
- 4 cups cubed day-old bread
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 2 cans (12 fl. oz. each) CARNATION Evaporated Milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
Directions
- GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
- COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
- PREHEAT oven to 325° F.
- BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.
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laurakaay 3 months ago said:
MMMmmmm....I love casseroles like this!!! Thanks for posting! ;D
busmamawilliams 3 months ago said:
Hey henrie, this looks scrumptious! I'll make it on a weekend when my son & his family come down from the Catskills. I know they'll love it. Thanks!
momo_55grandma 3 months ago said:
Wow sounds great thanks
gillysirl 3 months ago said:
This casserole is WONDERFUL!!! I had it for breakfast today! YUMMY YUMMY YUMMY!!!!!
shirleyoma 3 months ago said:
This is my kind of breakfast!! got my
bakermel 3 months ago said:
Yummmmm.....sounds awesome! :)