Recipe

Greek Beet And Potato Salad Recipe


Greek Beet And Potato Salad Recipe Midgelet / All my dishes
1 year, 5 months ago
a wonderful salad . I have served even warm but chilling really blends flavors and color!
Prep:20m Servings:6

Midgelet

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Ingredients
  • 1/4 c. salad oil
  • 2 tbsp. good wine vinegar or mixture of vinegar & lemon juice
  • 1/4 tsp. dry mustard
  • Fresh ground pepper
  • 4 c. diced hot cooked potatoes
  • 2 c. diced cooked or canned beets
  • 1 med. Bermuda onion, finely sliced
  • Before serving add:
  • 1 tbsp. chopped capers
  • 1/4 c. chopped dill pickle
  • 1/2 c. ripe olives cut in lg. pieces from pit
  • And 1 1/2 cups of one or a mixture of any of the following:
  • Green peas, cooked
  • Green beans, diced
  • Flaked canned tuna or salmon
  • Garnish:optional
  • anchovies, green or black olives, parsley sprigs.

Directions
  1. Prep does not include overnight chilling
  2. Blend the 4 first ingredients by combining them in a screw top jar and shaking vigorously to blend.
  3. Pour over the beets, potatoes, onion and peas
  4. Mix, cover and refrigerate overnight.
  5. Shortly before serving add: yur choice of any
  6. peas, beans or tuna or slamon, or just omit
  7. Then:
  8. Garnish with

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Comments

momo_55grandma 1 year, 5 months ago said:
Love the different ingredients thanks.

lincolntoot 1 year, 5 months ago said:
Thanks this sounds great - I have beets and peas in the garden so this is definitely bookmarked!


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