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Home Onion Tart With Savory

Smoky Posole with Chipotle Chiles and Avocado Recipe

Ingredients

How to make it

  • Heat a large saucepan over medium-high heat
  • Add oil, then onion and carrots; cook 4 minutes stirring occasionally, or until the onion starts to darken.
  • Add broth and chiles, bring to a simmer.
  • Stir in hominy and salt; simmer uncovered 8 minutes.
  • Stir in spinach; simmer 1 minute or until spinach wilts. Ladle into shallow bowls; top with avocado and cilantro.
  • Serve with desired toppings.

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The Cook

realage San Diego, CA

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