Recipe

Smoky Posole With Chipotle Chiles And Avocado Recipe


Smoky Posole With Chipotle Chiles And Avocado Recipe Realage / All my dishes
2 years, 6 months ago
With fiber like this and the monounsaturated goodness of avocados, your RealAge drops by 3.2 days with every serving.
Prep:5m Cook:15m Servings:4

Realage

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Ingredients
  • 1 teaspoon canola oil
  • 1 small white onion, cut into slivers
  • 1 cup thinly sliced carrots
  • 3 cups low-salt beef or chicken broth
  • 1 tablespoon pureed canned chipotle chiles in adobo sauce
  • 1 can (15 1/2 ounces) white hominy, drained
  • 1/4 teaspoon, or to taste
  • 3 cups packed baby corn or torn spinach leaves
  • 1/2 ripe medium avocado, diced
  • 1/4 cup chopped cilantro
  • Optional toppings: lime wedges, shredded cabbage, and slivered radishes

Directions
  1. Heat a large saucepan over medium-high heat
  2. Add oil, then onion and carrots; cook 4 minutes stirring occasionally, or until the onion starts to darken.
  3. Add broth and chiles, bring to a simmer.
  4. Stir in hominy and salt; simmer uncovered 8 minutes.
  5. Stir in spinach; simmer 1 minute or until spinach wilts. Ladle into shallow bowls; top with avocado and cilantro.
  6. Serve with desired toppings.

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