Recipe

Indopak Green Chutney Recipe

	Busmamawilliams / All my dishes 1 year, 5 months ago This green chutney, called "hara masala" is served daily in India & Pakistan alongside curries, rice dishes & fish. It is also a great ingredient to add to ground beef, stewed chicken or almost anything in which you want a little spicy flavor. Prep:20m Servings:10	Busmamawill
	quick inexpensive flavorful

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Ingredients

1/2 fresh coconut; grated (or 1 cup dry, unsweetened coconut)

1 small bunch fresh coriander leaves

6 medium jalapenos; seeded ( or to taste )

1 marble-sized ball of unsweetened tamarind paste

1-inch piece finely-grated fresh ginger

6 cloves peeled garlic

1/2 teasp. salt ( or to taste )

1/4 teasp. sugar (optional)

Directions

In blender jar: grind all ingredients together to a fine paste, scraping down sides of jar often & adding a bit of water, if necessary. Store 1 to 2 weeks in refrigerator.I also freeze this in ice-cube trays & once frozen I put cubes in baggies in the freezer. Thaw in micro. & use in any dish you like.

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