Indopak Green Chutney
From busmamawilliams 15 years ago
- - to make
- Serves 10
This green chutney, called "hara masala" is served daily in India & Pakistan alongside curries, rice dishes & fish. It is also a great ingredient to add to ground beef, stewed chicken or almost anything in which you want a little spicy flavor.
Ingredients
- 1/2 fresh coconut; grated (or 1 cup dry, unsweetened coconut) shopping list
- 1 small bunch fresh coriander leaves shopping list
- 6 medium jalapenos; seeded ( or to taste ) shopping list
- 1 marble-sized ball of unsweetened tamarind paste shopping list
- 1-inch piece finely-grated fresh ginger shopping list
- 6 cloves peeled garlic shopping list
- 1/2 teasp. salt ( or to taste ) shopping list
- 1/4 teasp. sugar (optional) shopping list
How to make it
- In blender jar: grind all ingredients together to a fine paste, scraping down sides of jar often & adding a bit of water, if necessary. Store 1 to 2 weeks in refrigerator.I also freeze this in ice-cube trays & once frozen I put cubes in baggies in the freezer. Thaw in micro. & use in any dish you like.
People Who Like This Dish 1
- tuilelaith Columbia, MO
- tazoncaffeine Manchester, NH
- busmamawilliams Clifton, NJ
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Reviewed by 2 people-
going to bookmark this one for my indian friends' visits
tazoncaffeine
in Manchester loved it
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