Recipe

Penang Laksa Recipe

Add Step-by-Step Photos	Kevinqool / All my dishes 2 years, 6 months ago An exotic Asian dish, laksa. Swirl your taste buds with the mild tingling spice and the wholesome coconut milk. It's a must-try dish if you're visiting Southeast Asia countries. Prep:10m Cook:20m Servings:2	Kevinqool
	laksa spicy chicken prawns sprouts

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Ingredients

1 sliced onion

1 boiled egg

1 tbsp of laksa paste

3 cups chicken stock

1/2 cup low fat coconut milk

12 large raw prawns peeled and tail intact

150grams of thinly cut chicken breast meat

200grams thick fresh rice noodles

1 red capsicum sliced*

90grams baby corn*

90grams bean sprouts

90grams snow peas*

Some fried bean curd or tofu*

coriander, mint and lime wedges to garnish

*Optional, can be replaced with any greenies or mushrooms

Directions

In a wok or large saucepan, stir fry onion in a little stock for 2 minutes.

Add laksa paste and cook stirring for 2 minutes then add remaining stock, coconut milk and bring to the boil.

Simmer for 2 minutes then add prawns and chicken, cook for a while until thoroughly cooked.

Add noodles, capsicum, corn and fried tofu.

Simmer 2 min till prawn and chicken is cooked and the noodles are plump.

Put in snow peas and sprouts.

Divide into warm bowls and garnish with slices of boiled egg, herbs and lime wedges.

Serve it while it's hot and dig in!

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Comments

jveitch 2 years, 4 months ago said:
I would like to know how to make "Laksa Paste"? I think its much more fun to know how to make all the special parts of a dish. Laksa has a wonderful flavor and I'd love to know how to make the key ingredient. Thanks.

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