Chicken with a creamy Brie bacon tomato and basil stuffing
From steakmonster 15 years ago
- 80 minutes to make
- Serves 1
Chicken stuffed with brie, bacon and sundried tomato with fresh basil and a rosmary topping.
Ingredients
- 1 Boneless chicken breasts shopping list
- 3 slices of Brie shopping list
- 1 slice of rindless bacon (thicker is better) shopping list
- 1 sprig of fresh rosmary chopped shopping list
- 1 clove of garlic finely chopped shopping list
- Sun dried tomato paste or finely chopped sun dried tomatos shopping list
- 4 large leaves of fresh basil shopping list
- salt shopping list
- pepper shopping list
How to make it
- Slice chicken breast along the side so that it is almost cut in half but not quite.
- Open up chicken breast to place the stuffing inside.
- Place the slices of brie in the chicken
- Place the bacon on the brie
- Place the basil leaves on the bacon
- Grind a little black pepper on the basil
- Sprinkle half of the garlic on the basil
- Top the chicken with olive oil, salt and the rosmary
- Use the rest of the garlic on top of the chicken
- Bake in an oven preheated to 230c for 60 - 80 minutes or until hicken is cooked through and top is browning.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- starssiegler Indianapolis, IN
- bakermel Topeka, KS
- jencathen TX
- steakmonster Gloucester, GB
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The Rating
Reviewed by 4 people-
Yummy!
jencathen
in loved it
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OMG. This sounds absolutely incredible. Love everything about this recipe. Gotta try and soon. Great post. You have my 5.
chefmeow
in Garland loved it
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Wow...sounds delicious! :)
bakermel
in Topeka loved it
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