Cherry Cheesecake Muffins
From zombiexcupcake 15 years agoIngredients
- Muffin mix: shopping list
- 1 box moist white cake mix shopping list
- 8 ounces cream cheese softened shopping list
- ½ cup sour cream shopping list
- 2 eggs shopping list
- 2 cups crushed graham crackers shopping list
- 6 tablespoons melted butter shopping list
- 1/4 cup sugar shopping list
- ½ cup sugar shopping list
- fruit Filling: shopping list
- 1/4 cherry preservatives shopping list
- cheese Filling: shopping list
- 8 ounces cream cheese softened shopping list
- 1 egg shopping list
- ½ teaspoon freshly squeezed lemon juice shopping list
How to make it
- Preheat oven to 350
- Lightly grease muffin pan
- Batter: In a large bowl mix cake mix, cream cheese, sour cream, eggs, 1/4 cup sugar. Beat on med. For 3 mins.
- Crust: Combined graham crackers ½ cup sugar and melted butter in small bowl.
- Filling: Beat together all ingredients until smooth.
- Divide half of the graham mixture among the 12 muffin cups. Lightly press into bottom. Fill cups all the way with the batter. Place 1 tsp. Preserves on top. Gently Cut into batter.
- With the back of a spoon dipped in water to prevent sticking make indent in batter. Put a dollop of cream cheese misture over the top of the muffin sprinkle remaining graham on top.
- Bake for 25 to 30 mins. Let cool 10 mins.
People Who Like This Dish 7
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The Rating
Reviewed by 4 people-
This recipe sound oh so good. Great post, thanks for sharing, you have my five. Have a Blessed Evening.
henrie in Savannah loved it -
sounds too good to pass up, great post.
debwin in Toronto loved it -
Oh my! This sounds wonderful! Here is a 5 for you.Thank-you!
jeffsgirl in Medford loved it
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