Filet of Sole With Tartar Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
FILET OF SOLE WITH TARTAR SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Malakoff, Texas in 1992.
Ingredients
- 1 pound sole filets, cut in serving size pieces shopping list
- 1/2 teaspoon slat shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons butter melted shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon onion finely chopped shopping list
- Sauce: shopping list
- 1 cup mayonnaise shopping list
- 2 tablespoons dill pickle finely chopped shopping list
- 1 tablespoon fresh parsley snipped shopping list
- 2 teaspoons pimento chopped shopping list
- 1 teaspoon onion grated shopping list
How to make it
- Preheat oven to 400.
- Combine all ingredients for sauce then set in refrigerator to blend flavors.
- Arrange filets in an ungreased baking dish and sprinkle with salt and pepper.
- Mix butter, lemon juice and onion together and drizzle over fish.
- Bake uncovered for 30 minutes then serve with tartar sauce.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Hi Chef: sole is such a sweet fish with a very delicate flavor. Nice recipe and the sauce will not overwhelm it. ^5 and thanks for a delicious post.
mystic_river1
in Bradenton loved it
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