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Maple Oatmeal Scones Recipe

Ingredients

How to make it

  • 1. Heat oven to 400 with rack in center.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment, combine all-purpose flour, whole-wheat flour, oats, baking powder, sugar, and salt. Blend the butter in at the lowest speed, and mix until butter is in pea-size pieces. Lightly beat 4 eggs. Combine buttermilk, 1/2 cup maple syrup, and beaten eggs. Add to flour mixture. Mix until just blended. The dough may be sticky.
  • 3. Dump dough out onto a well-floured surface, making sure it is combined. Roll dough out to 3/4- to 1-inch thickness with a well-floured rolling pin. (There will be lumps of butter in dough.) Cut in 3-inch rounds with plain or fluted cutter, and place on a prepared baking sheet.
  • 4. Lightly beat remaining egg with milk or 1 tablespoon water. Brush tops of scones with egg mixture. Bake until tops are crisp and insides are done, 20 to 25 minutes. Remove baking sheet to wire rack to cool for 5 minutes.
  • 5. Make a glaze by combining confectioners' sugar, remaining 1/2 cup maple syrup, and vanilla. Drizzle each scone with 1 tablespoon glaze. Sprinkle with a little uncooked oats, if desired.

Reviews & Comments 4

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  • 22566 15 years ago
    Ideal!! Thank-you
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    " It was excellent "
    bamma ate it and said...
    Oh Boy!! I just love scones and these sound terrific. Thanks so much for the recipe.
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    " It was excellent "
    bakermel ate it and said...
    Love maple! TY! :)
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    " It was excellent "
    michellem ate it and said...
    I love scones..these sound great. Thank you!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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