Recipe

Trout In Lemon Parsley Butter Recipe


Trout In Lemon Parsley Butter Recipe Chefmeow / All my dishes
1 year, 4 months ago
TROUT IN LEMON PARSLEY BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990.
Prep:10m Cook:15m Servings:6

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Ingredients
  • 1/2 cup butter melted
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 pounds trout filets
  • 1/2 teaspoon celery salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Melt butter in a large glass baking dish.
  2. Add cornstarch, lemon juice and parsley then stir to blend well.
  3. Dip each filet in butter sauce then arrange in baking dish butter sauce side up.
  4. Sprinkle filets with celery, salt and pepper.
  5. Cover loosely with clear plastic wrap and heat in microwave for 7 minutes.
  6. Let stand covered for 2 minutes to finish cooking then spoon sauce over each serving.

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Alterations

bajan 7 months, 1 week ago said:
Will be adding this to my fish recipes. Thanks


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