Recipe

Smoky Bacon Wraps Recipe


Smoky Bacon Wraps Recipe
I fix these when we have sporting event get togethers. The sausage and bacon bites are figer-lickin' good.

Bobbijo

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Ingredients
  • 1 lb. sliced bacon
  • 1 pkg. (16-oz.) minature smoked Little Smokie Sausage Links
  • 1 cup packed brown sugar

Directions
  1. Cut each bacon strip in half widthwise.
  2. Wrap one piece of bacon around each sausage.
  3. Place in a foil-lined 15x10x1-in. baking pan.
  4. Sprinkle with brown sugar.
  5. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.

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Comments


This recipe looks like one that would be a surprise...I mean I bet it is really good,altho it only has 3 ingredients....clever!


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