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Smoky Bacon Wraps Recipe

Ingredients

How to make it

  • Cut each bacon strip in half widthwise.
  • Wrap one piece of bacon around each sausage.
  • Place in a foil-lined 15x10x1-in. baking pan.
  • Sprinkle with brown sugar.
  • Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.

Reviews & Comments 1

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  • conner909 15 years ago
    this recipe looks like one that would be a surprise...I mean I bet it is really good,altho it only has 3 ingredients....clever!
    Was this review helpful? Yes Flag

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bobbijo Wayland, IA

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