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Home Roasting Rib Of Beef With Green Chilies

toffee banoffee Recipe

Ingredients

How to make it

  • to make pastry cream butter and sugar together add 1 egg and 1 egg yolk and stir together add lemon zest and mix
  • then add brandy cinnamon cloves almond and flour together once pastry comes together in a ball wrap in plastic kitchen wrap and refrigerate for an hour
  • once chilled lightly dust the bench space with a little flour roll out to a little thicker than quarter of an inch then cut out to fit little tart cases or one big one
  • then return the pie case or cases back to the fridge for 15 minutes
  • then prick the bottom of the tarts all over and bake for 15 minutes at a 175
  • slice bananas to line the base of the tarts
  • in a pot pour condensed milk brown sugar and vanilla stirring over a medium heat cook for 10 minutes or until thick stirring at all times
  • once thickened add 2tbls of whipping cream 2tbls of brandy
  • allow to cool till just warm pour over bananas
  • whip the remaining cream and top your pies place in refrigerator for 30 minutes then enjoy
  • once thickened add 2 tbls of whipping cream 2 tbs of brandy and

People Who Like This Dish 4
Reviews & Comments 1

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  • cherylannxo 17 years ago
    This dessert sounds wonderful. Kristy, thank you so much for sharing...Cheryl
    Was this review helpful? Yes Flag

The Cook

kristylee Sydney, AU

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