Recipe

Toffee Banoffee Recipe

	Kristylee / All my dishes 1 year, 4 months ago this is an old family favorite the pastry is light and the toffee is very moreish we love it and i hope u do too. Prep:15m Cook:2m Servings:8	Kristylee
	quite easy

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Ingredients

2/3 cup butter

2/3 cup of sugar

1 egg

1egg yolk

zest of 1 lemon

3tbsp of brandy

1tsp of cinnamon

pinch of ground cloves

1 cup of toasted ground almonds

11/4 cup of pastry flour or all purpose

2 large bananas sliced

1 can of condensed milk

3tbls of brown sugar

tsp of vanilla essence or extract

2tbls of whipping cream

100mls whipping cream

Directions

to make pastry cream butter and sugar together add 1 egg and 1 egg yolk and stir together add lemon zest and mix

then add brandy cinnamon cloves almond and flour together once pastry comes together in a ball wrap in plastic kitchen wrap and refrigerate for an hour

once chilled lightly dust the bench space with a little flour roll out to a little thicker than quarter of an inch then cut out to fit little tart cases or one big one

then return the pie case or cases back to the fridge for 15 minutes

then prick the bottom of the tarts all over and bake for 15 minutes at a 175

slice bananas to line the base of the tarts

in a pot pour condensed milk brown sugar and vanilla stirring over a medium heat cook for 10 minutes or until thick stirring at all times

once thickened add 2tbls of whipping cream 2tbls of brandy

allow to cool till just warm pour over bananas

whip the remaining cream and top your pies place in refrigerator for 30 minutes then enjoy

once thickened add 2 tbls of whipping cream 2 tbs of brandy and

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