Recipe

One-step Artichoke Bean Dip With Sweet Red Peppers Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 month, 2 weeks ago Unexpected company? Put ingredients in your blender and serve with crakers or crudite. BHG provides us with a super dip recipe. Prep:20m Servings:12	Mystic_rive
	beans artichokes garlic lemon peppers basil

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Ingredients

1 19-oz. can cannellini beans (white kidney beans), rinsed and drained

1 14-oz. can artichoke hearts, drained

1/4 cup extra-virgin olive oil

3 Tbsp. lemon juice

2 to 3 cloves garlic, quartered

1/4 tsp. coarse sea salt or kosher salt

1/4 tsp. cayenne pepper

1/4 cup roasted red sweet pepper strips

1 Tbsp. snipped fresh basil

Coarse sea salt or kosher salt

Assorted crackers, toasted baguette slices, or toasted pita chips

Directions

In a food processor combine beans, artichokes, olive oil, lemon juice, garlic, salt, and cayenne pepper.

Cover and process until almost smooth, scraping sides of bowl as necessary.

Transfer to serving bowl.

Cover; let stand at room temperature until ready to serve (up to 2 hours).

Or cover and chill up to 24 hours.

Let stand at room temperature about 1 hour before serving.

To serve, sprinkle lightly with additional salt.

Top with roasted red sweet pepper strips and basil.

Serve with crackers, baguette slices, or pita chips. Makes 12 to 14 (3-tablespoon servings).

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Comments

joe1155 1 month, 2 weeks ago said:
This sounds delicious.

trigger 1 month, 2 weeks ago said:
Roasted red sweet pepper strips, garlic, fresh basil along with the rest of these ingredients are staples in my home. This would be a snap to prepare and any guest would love it. The fact that it can be made ahead is wonderful too.
Michael

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