Seared Salmon With Quick Hollandaise Sauce Recipe

Seared Salmon With Quick Hollandaise Sauce

From pat2me 15 years ago

I found this recipe and photo in a little book entitled Brunch. This recipe is wonderful for brunch, lunch or dinner. It's very adaptable.....enjoy!

Combine the dried herbs, paprika, garlic powder, cumin seeds and sea salt in a small grinder or grind by hand using a mortar and pestle....grind until smooth
Rub 1 Tbl of the mixture into the top of each fillet
Heat oil in a large skillet and cook salmaon herb side down for 3 to 5 minutes or until golden
Turn over and cook to your liking, being careful not too overcook and dry out the salmon
To make the Hollandaise, place the egg yolks in a blender of processor
Melt the butter in a small pan until bubbling
with the motor running, gradually add the hot butter in a steady stream until the sauce is thick and creamy
Add the lemon juice and a little warm water, if the sauce is too thick, then season to taste wih pepper
Remove from blender or processor and keep warm
Arrange baby spinach leaves on each of four plates
Top with salmon and Hollandaise, serve immediately
Note: Seal extra mixture in an airtight container for up to 2 months
Try it on chicken or steak for dinner

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" It was excellent "
valinkenmore ate it and said...
Wow, can't wait to make this one!
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meileen 15 years ago
Hey thanks for the great recipe, I wait to try it!
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pat2me Nashua, NH

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