Recipe

Seared Salmon With Quick Hollandaise Sauce Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 4 months ago I found this recipe and photo in a little book entitled Brunch. This recipe is wonderful for brunch, lunch or dinner. It's very adaptable.....enjoy! Prep:20m Cook:15m Servings:4	Pat2me
	easy

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Ingredients

Rub

1 Tbl each dried thyme, dried rosemary. dried oregano and mild paprika

1 tsp garlic powder

2 tsp cumin seeds

1 Tbl sea salt

4 salmon fillets

1 tbl oil

scant 3 1/2 C baby spinach leaves

Sauce

3 egg yolks

7 oz butter

1 Tbl lemon juice

pepper

Directions

Combine the dried herbs, paprika, garlic powder, cumin seeds and sea salt in a small grinder or grind by hand using a mortar and pestle....grind until smooth

Rub 1 Tbl of the mixture into the top of each fillet

Heat oil in a large skillet and cook salmaon herb side down for 3 to 5 minutes or until golden

Turn over and cook to your liking, being careful not too overcook and dry out the salmon

To make the Hollandaise, place the egg yolks in a blender of processor

Melt the butter in a small pan until bubbling

with the motor running, gradually add the hot butter in a steady stream until the sauce is thick and creamy

Add the lemon juice and a little warm water, if the sauce is too thick, then season to taste wih pepper

Remove from blender or processor and keep warm

Arrange baby spinach leaves on each of four plates

Top with salmon and Hollandaise, serve immediately

Note: Seal extra mixture in an airtight container for up to 2 months

Try it on chicken or steak for dinner