Pepper Pecans
From wdsdy 15 years ago
- 35 minutes to make
- Serves 4
These peppery pecans are such a breeze to make, I usually end up making several batches at Christmas! My hubby just loves them!! This is just a basic recipe, sometimes I add other peppers and spices to kick these up a notch --We like them hot!
Ingredients
- 1/4 cup golden worcestershire sauce shopping list
- 2 Tablespoons butter or margarine, melted shopping list
- 1/4 teaspoon Tabasco (more or less, to taste) shopping list
- 1/8 teaspoon pepper shopping list
- 2 cups pecan halves shopping list
How to make it
- Combine first 4 ingredients in a medium bowl; stir in pecans.
- Let stand 30 minutes.
- Drain pecans and spread in a single layer in a 13- x9- x2-inch pan.
- Bake at 250 degrees f for 35 minutes, stirring every 10 minutes.
- Store in an airtight container up to 2 weeks.
- Yield: 2 cups
- NOTE: Recipe from "Christmas with Southern Living Cookbook, Volume 2"
People Who Like This Dish 3
- justjakesmom Everett, WA
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- wdsdy GA
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The Rating
Reviewed by 1 people-
These sound delicious. Love pecans, love spicy-hot!
justjakesmom
in Everett loved it
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