Recipe
Pepper Pecans Recipe
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Wdsdy / All my dishes 1 month ago
These peppery pecans are such a breeze to make, I usually end up making several batches at Christmas! My hubby just loves them!! This is just a basic recipe, sometimes I add other peppers and spices to kick these up a notch --We like them hot!
Prep:30m Cook:35m Servings:4
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 Wdsdy |
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Fans
Ingredients
- 1/4 cup golden Worcestershire sauce
- 2 Tablespoons butter or margarine, melted
- 1/4 teaspoon Tabasco (more or less, to taste)
- 1/8 teaspoon pepper
- 2 cups pecan halves
Directions
- Combine first 4 ingredients in a medium bowl; stir in pecans.
- Let stand 30 minutes.
- Drain pecans and spread in a single layer in a 13- x9- x2-inch pan.
- Bake at 250 degrees f for 35 minutes, stirring every 10 minutes.
- Store in an airtight container up to 2 weeks.
- Yield: 2 cups
- NOTE: Recipe from "Christmas with Southern Living Cookbook, Volume 2"
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ncgal 1 month ago said:
Sounds yummy, I have friends who like it hot and this will be so different. Cannot wait to try with hobbies!
justjakesmom 1 month ago said:
These sound delicious. Love pecans, love spicy-hot!
wdsdy 1 month ago said:
Hi and thank you, justjakesmom! Me too, pecans spicy hot are so good:)!!
wdsdy 1 month ago said:
Wow! And thank you so much for the 5!