Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Zucchini Garden Cake Recipe

Ingredients

How to make it

  • Position the rack in the center of the oven and preheat to 350F.
  • Butter and lightly flour a 9x13 - inch pan
  • Sift thee flours, baking soda and powder, and salt all together into a medium bowl.
  • In another bowl use a mixer on high speed to beat together the sugar, butter, and oil until well combined.
  • One at a time, add in the eggs, beating well after each addition.
  • Gradually stir in the flour mixture, blending just until smooth.
  • Stir in the sour cream, then the zucchini.
  • Spead evenly into the pan!
  • Bake until the cake springs back when pressed in the center, about 45 minutes.
  • Cool completely on a wire rack.
  • (now, I top it with a cream cheese chocolate frosting I make up from a bar of Lindt excellence dark chocolate and cream cheese and a bit of powdered sugar.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mintymommybee Anderson, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes