How to make it

  • Position the rack in the center of the oven and preheat to 350F.
  • Butter and lightly flour a 9x13 - inch pan
  • Sift thee flours, baking soda and powder, and salt all together into a medium bowl.
  • In another bowl use a mixer on high speed to beat together the sugar, butter, and oil until well combined.
  • One at a time, add in the eggs, beating well after each addition.
  • Gradually stir in the flour mixture, blending just until smooth.
  • Stir in the sour cream, then the zucchini.
  • Spead evenly into the pan!
  • Bake until the cake springs back when pressed in the center, about 45 minutes.
  • Cool completely on a wire rack.
  • (now, I top it with a cream cheese chocolate frosting I make up from a bar of Lindt excellence dark chocolate and cream cheese and a bit of powdered sugar.)

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