Ingredients

How to make it

  • Place the eggs in the bottom of a pan, cover with water by about an inch.
  • Place the egg-and-water filled pan on a burner and bring to a boil.
  • Cover with a lid and move the pan to a cool burner as soon as it comes to a boil.
  • Let sit for 15 minutes. Then put the pan in the sink and run cold water over the eggs until they're cool.
  • Peel the eggs, and cut in half lengthwise. Remove the yolks to a separate bowl.
  • Mash the egg yolks well and add the tuna, mayonnaise, lemon or lime juice, and capers.
  • Taste, and add salt and pepper to your taste.
  • Spoon the egg yolk mixture back into the eggs, and be sure to overfill the little yolk-holes luxuriously.
  • Roll up the anchovy fillets into little spirals, and top each stuffed egg half with one. Place a little pimento pepper peeking right out form the middle of the anchovy.
  • Arrange attractively on a serving platter and sprinkle with parsley.

Reviews & Comments 3

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  • meileen 15 years ago
    Saved for sure, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mintymommybee ate it and said...
    hard boiled eggs make a great lunch on a Hot Summer Day! these make them even more protein packed! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Delicious recipe for using eggs and tuna...I like using tuna packed in oil...
    it seems to have a much better flavor than tuna packed in water.
    This recipe is on my 'to cook immediately' list!
    Thanks for sharing a "5" FORK!!!!! recipe....
    ....mjcmcook......
    Was this review helpful? Yes Flag

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