How to make it

  • Make a basic white sauce with butter, flour, chicken base and liquid.
  • Simmer 3 minutes or until sauce thickens.
  • Add pepper to taste.
  • Allow to cool.
  • Preheat oven to 375 degrees.
  • Place one cookie sheet in oven to heat (best to use a pizza stone if you have one!)
  • Mix cooled white sauce with crab meat, pecans, green onion and dill in a bowl.
  • Lay bacon flat on a cookie sheet.
  • Put one butterflied shrimp in the middle of each bacon slice.
  • Scoop on tablespoon of the filing on top of the shrimp.
  • Top with another butterflied shrimp and wrap with bacon.
  • Place shrimp on the hot stone or heated cookie sheet.
  • Bake for 8 minutes.
  • Turn on the broiler and broil to crisp the bacon the rest of the way.
  • Serve 3 shimp per plate.

Reviews & Comments 2

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  • krumkake 9 years ago
    Heaven - absolute heaven...notcho, I've MISSED your posts!!! So glad to catch you again...this one is a keeper for sure - will have to print off when I get home tonight...delish!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds magnificent. Great post and one I will be making soon. You have my 5.
    Was this review helpful? Yes Flag

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