Recipe

Stuffed Shrimp With Crabmeat Recipe

	Notyourmomma / All my dishes 1 year, 4 months ago From the esteemed Betty Ginger, wonderful friend in Etobicoke, loves to visit us in FL and this is her signature recipe! Love ya, Bet! Prep:20m Cook:15m Servings:6	Notyourmomm
	fancy fussy company food

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chefmeow

Ingredients

1 tbsp of butter

1 1/2 tbsp of flour

2/3 cup of combination of hot milk and crab meat liquid

2 tsp of chicken sooup base

white pepper (1/3 tsp or more to taste)

4 ounce tin of crab meat, shell and cartilage removed

1/4 cup of chopped pecan pieces

1 tbsp of chopped green onion

2 tsp of chopped dill

18 strips of bacon, partially cooked

36 large shrimp, shelled and butterflied

Directions

Make a basic white sauce with butter, flour, chicken base and liquid.

Simmer 3 minutes or until sauce thickens.

Add pepper to taste.

Allow to cool.

Preheat oven to 375 degrees.

Place one cookie sheet in oven to heat (best to use a pizza stone if you have one!)

Mix cooled white sauce with crab meat, pecans, green onion and dill in a bowl.

Lay bacon flat on a cookie sheet.

Put one butterflied shrimp in the middle of each bacon slice.

Scoop on tablespoon of the filing on top of the shrimp.

Top with another butterflied shrimp and wrap with bacon.

Place shrimp on the hot stone or heated cookie sheet.

Bake for 8 minutes.

Turn on the broiler and broil to crisp the bacon the rest of the way.

Serve 3 shimp per plate.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds magnificent. Great post and one I will be making soon. You have my 5.

krumkake 1 year, 4 months ago said:
Heaven - absolute heaven...notcho, I've MISSED your posts!!! So glad to catch you again...this one is a keeper for sure - will have to print off when I get home tonight...delish!

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