Recipe

Old-fashioned Vegetable Beef Soup Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago I love to smell this simmering on the stove in the fall and winter. Takes me right back to my childhood! Prep:20m Cook:180m Servings:12	Crabhappych
	old fashioned vegetables and beef soup

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Fans

henrie

morninlite

Ingredients

2 tablespoons olive oil

salt and pepper, to taste - I like to use Jane's Crazy Salt & Hot Shot

1 pound beef shank crosscut, this is with the bone

1/2 pound chuck, cut into small pieces

3 stalks celery, with leaves, diced

1/2 pound carrots, chopped

1 large onion, chopped

1/2 head of cabbage, chopped

6 cloves garlic, minced

12 cups water

2 pounds mixed vegetables, frozen, "for soup" variety

1 pound canned tomatoes, diced

2 tablespoons beef soup base

Directions

Heat oil in soup pot, season both sides of shanks and chuck and brown on both sides. Remove from pot.

Add onion, celery, carrots, cabbage, and garlic and cook until slightly softened. Add shanks and chuck back into pot. Cover with water, cover with lid, bring to a boil, then lower to medium and simmer for 4 or 5 hours.

Remove bones from pot. If meat isn't already in shreds, break up. Add frozen veggies, tomatoes, beef base and simmer for about half an hour. Taste and adjust seasonings.

May add cooked gluten-free noodles.

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Comments

henrie 1 year, 5 months ago said:
Oh Boy this sounds like mine, it is so good and your right it smells so good cooking. Brings back childhood memories for me also. You got my 5

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