Ingredients

How to make it

  • in a bowl stir together: flour, baking powder, baking soda and salt
  • cut in the butter to resemble coarse crumbs....set aside
  • in bowl stir together: sour cream, egg, granulated sugar, and 1 teasp. lemon peel
  • add sour cream mixture to the flour mixture
  • combine just until moistened ... don't over mix
  • stir in the apricots and dried fruit
  • drop dough onto a lightly greased large baking sheet
  • bake in a preheated oven at 375' F for 18 - 20 minutes or until golden and a toothpick comes out clean
  • cool slightly on a rack
  • .................................................
  • glaze
  • stir together the powdered sugar and the 1/2 teasp. lemon peel
  • stir in enough lemon juice to make a drizzling consistency
  • drizzle over scones
  • sprinkle with the nuts

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    I love scones and will use apricots . ^5 Thanks for post.
    Was this review helpful? Yes Flag
  • meileen 17 years ago
    Thanks, I will use this recipe and I love the flexibility of using other fruits as well since some dried fruits are hard to find in China.
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