How to make it

  • In medium saucepan, combine wild rice and stock. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and stock is absorbed.
  • Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
  • Discard all but 1 tablespoon drippings in skillet. Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in broth and bacon.
  • Heat oven to 350 degrees. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

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Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sure does sound good!
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  • joe1155 10 years ago
    This sounds really good and is almost like healthy comfort food. Maybe you could try it with different grains, too.
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