Recipe

Dads Wonderful Wild Rice Casserole Recipe

	Morninlite / All my dishes 1 year, 4 months ago I got the basis of this recipe from one of those little Pillsbury or Betty Crocker Supermarket-check-out books. I tweeked it a lot, well, maybe just a little, from the original, so I guess I could rename it, but it's a nice name. Prep:15m Cook:90m Servings:12	Morninlite
	delicious

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1 c Uncooked wild rice, rinsed

3 c chicken or vegtable stock

1 lb Sliced bacon, crumbled

2 med Chopped onions

1/2 c Chopped celery root (or celery stalks)

1/2 c sliced baby carrots

1/ lb Sliced fresh portabello or baby crimini mushrooms

1 1/4 cup chicken broth

Directions

In medium saucepan, combine wild rice and stock. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and stock is absorbed.

Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.

Discard all but 1 tablespoon drippings in skillet. Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in broth and bacon.

Heat oven to 350 degrees. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Recent Gawkers

elmvalle

patpey2

cabincra

chelsea5

kaelyn

lasaf

debwin

little_l

bluewate

fudgnik

elbee

debbie91

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

joe1155 1 year, 4 months ago said:
This sounds really good and is almost like healthy comfort food. Maybe you could try it with different grains, too.

bluewaterandsand 1 year, 4 months ago said:
Sure does sound good!

Add a Comment