Ingredients

How to make it

  • In medium saucepan combine sugar, water and butter.
  • Turn burner to low heat, when mixture begins to boil rapidly, add the pecans.
  • Continue to boil stirring constantly, until mixture forms large bubbles on top and has thickened.
  • Remove from burner, then drop by teaspoonfuls onto well-buttered cookie sheet or wax paper.
  • Let cool for two hours then serve.

Reviews & Comments 9

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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!! ^5
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    " It was excellent "
    ahmed1 ate it and said...
    Great as always my friend...
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is great, a lot easier than mine. Thanks!
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    " It was excellent "
    theiris ate it and said...
    OH yessss!
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    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmmm!!!!!!!!!!!!!!!11
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    " It was excellent "
    magali777 ate it and said...
    I love this ones! thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe will try thanks
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  • 22566 5 years ago
    Oh Yes, these will do!! Thank-you for the recipe.
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    " It was excellent "
    lanacountry ate it and said...
    Easy and yummy..My recipe much more time-intensive! :)
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