How to make it

  • In a greased 13x9 inch baking pan, line bottom with 8 slices of bread.
  • Cover bread with chicken.
  • Spread chicken with mayonnaise and sprinkle with 1/2 cup cheese.
  • Top with remaining bread slices.
  • Whisk together eggs, milk and salt. Pour over casserole.
  • Cover and chill overnight or all day.
  • When ready to bake, spread soup over top of casserole.
  • Bake at 350 degrees for 45 minutes.
  • Sprinkle with remaining 1/2 cup cheese and return to oven.
  • Bake an additional 15 minutes.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    It's been a long time since I had chicken souffle and can't think of a darn good reason why. One of my favorites growing up. Glad to have a good recipe for it. Thanks for the memories and the great recipe. You have my 5.
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