Recipe

Chicken Souffle Recipe

	Upstatevoyager / All my dishes 1 year, 3 months ago I found this in an old church cookbook. It can be multiplied to serve as many as you need. It is just as good the next day reheated too! Prep:500m Cook:60m Servings:10	Upstatevoya
	chicken creamy

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chefmeow

Ingredients

16 slices white bread, crusts removed and buttered on one side

4 skinless chicken breasts, cooked boned and sliced

1/2 cup mayonnaise

1 cup cheddar cheese, shredded

5 eggs

2 cups milk

1 teaspoon salt

1 can cream of mushroom or cream of chicken soup

Directions

In a greased 13x9 inch baking pan, line bottom with 8 slices of bread.

Cover bread with chicken.

Spread chicken with mayonnaise and sprinkle with 1/2 cup cheese.

Top with remaining bread slices.

Whisk together eggs, milk and salt. Pour over casserole.

Cover and chill overnight or all day.

When ready to bake, spread soup over top of casserole.

Bake at 350 degrees for 45 minutes.

Sprinkle with remaining 1/2 cup cheese and return to oven.

Bake an additional 15 minutes.

Enjoy!

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Comments

chefmeow 1 year, 3 months ago said:
It's been a long time since I had chicken souffle and can't think of a darn good reason why. One of my favorites growing up. Glad to have a good recipe for it. Thanks for the memories and the great recipe. You have my 5.

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