Mexican Confetti Dip
From raynaday 17 years ago
- 10 minutes to make
- Serves 10
A delicious combination of crunchy beans, corn and vegetables with a sweet/sour vinegar dressing. Served with fritos or tortilla chips, makes a great snack or appetizer.
Ingredients
- 2 cans mexican corn (or reg. whole kernel corn) 15.5 oz size shopping list
- 1 can black eyed peas (15.5 oz) shopping list
- 1 can pinto beans (15.5 oz.) shopping list
- 1 can black beans (15.5 oz) shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup chopped green pepper shopping list
- 1/4 cup sugar shopping list
- 1/4 cup corn oil shopping list
- 1 cup apple cider vinegar shopping list
How to make it
- Drain all beans and corn
- Combine all beans, corn, onion and green pepper in large bowl.
- Combine sugar, corn oil, and vinegar in a smaller bowl, and blend until
- sugar is dissolved.
- Pour over bean mixture and
- refrigerate over night or longer,
- Serve with Fritos or tortilla chips
People Who Like This Dish 2
- chefmeow Garland, TX
- turtle66 Sacramento, CA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- raynaday IL
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The Rating
Reviewed by 3 people-
easy tastey recipe thanks
momo_55grandma
in Mountianview loved it
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sounds yummy
turtle66
in Sacramento loved it
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