Recipe

Mexican Confetti Dip Recipe

	Raynaday / All my dishes 1 year, 4 months ago A delicious combination of crunchy beans, corn and vegetables with a sweet/sour vinegar dressing. Served with fritos or tortilla chips, makes a great snack or appetizer. Prep:5m Cook:10m Servings:10	Raynaday
	crunchy with vinegar dressing

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Ingredients

2 cans mexican corn (or reg. whole kernel corn) 15.5 oz size

1 can black eyed peas (15.5 oz)

1 can pinto beans (15.5 oz.)

1 can black beans (15.5 oz)

1/4 cup chopped onion

1/4 cup chopped green pepper

1/4 cup sugar

1/4 cup corn oil

1 cup apple cider vinegar

Directions

Drain all beans and corn

Combine all beans, corn, onion and green pepper in large bowl.

Combine sugar, corn oil, and vinegar in a smaller bowl, and blend until

sugar is dissolved.

Pour over bean mixture and

refrigerate over night or longer,

Serve with Fritos or tortilla chips

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Comments

momo_55grandma 1 year, 4 months ago said:
Easy tastey recipe thanks

turtle66 1 year, 4 months ago said:
Sounds yummy

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