Recipe

Almond Coated Trout Recipe

	Tazoncaffeine / All my dishes 1 year, 4 months ago great crust for your catch from: http://lynnescountrykitchen.net/seaf/almdtrt.html Prep:10m Cook:20m Servings:6	Tazoncaffei
	trout fish almonds nuts fried

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Fans

bluewatera

lanacountr

Ingredients

6 large trout fillets (about 3 pounds)

1/2 cup milk

1/4 cup butter, melted

1/2 teaspoon almond extract

1/3 cup all-purpose flour

1/3 cup yellow cornmeal

1/2 teaspoon salt

1/2 teaspoon pepper

1-1/4 cups slivered almonds, minced

3/4 cup coarsely crushed corn flakes cereal

1/2 cup almond, peanut or vegetable oil

Garnish; fresh parsley sprigs

Directions

Rinse trout with cold water; pat dry, and set aside.

Combine milk, butter, and almond extract; stir well, and set aside.

Combine flour and next 3 ingredients; stir well, and set aside.

Combine almonds and cereal; toss gently.

Dip trout in milk mixture; dredge in flour mixture. Dip again in milk mixture; coat with almond-cereal mixture.

Heat oil in a large heavy skillet. Fry trout, a few at a time, in hot oil 3 to 4 minutes on each side or until golden. Drain on paper towels. Garnish, if desired.

NOTE: To bake Almond-Coated Trout, omit 1/2 cup oil. Place coated trout fillets on a rack in a broiler pan. Bake at 500 degrees for 4 minutes on each side or until fish flakes easily when tested with a fork.

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