How to make it

  • Combine all ingredients, including the oil
  • Use extra lime juice to dress the combined ingredients
  • Top with the reserved coriander (cilantro) leaves
  • Refrigerate till needed
  • Rub the salmon fillets with salt and chilli oil
  • Place fragrant wood chips in the base of the bbq
  • Bring them up to temperature
  • Place your selection of fresh herbs on the wood chips
  • Place a rack over the wood chips and herbs and place the salmon fillets on this
  • Cover and cook for 5-6 minutes
  • Place a layer of salsa as a base
  • Place the smoked salmon on top
  • Finish with some more salsa
  • A simple mixed green salad (different types of lettuce roughly torn and mixed)
  • Some crusty bread
  • A bottle of wine ... enjoy!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds absolutely to die for. Fantastic post. We love smoked salmon. This is a must try as soon as I lay my hands on the ingredients. Great post. You have my 5.
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