Recipe

Smoked Salmon With Salsa Gluten Free Recipe

	Frantic / All my dishes 1 year, 4 months ago A great alternative for the bbq. It doesn't take long and while the fish is smoking you can easily make the salsa (or make it earlier). Prep:15m Cook:6m Servings:4	Frantic
	bbq easy tasty

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Fans

chefmeow

Ingredients

SMOKED SALMON

4 pieces of Atlantic Salmon

Salt

Chilli oil

Wood chips (fragrant)

Fresh herbs in season (for smoking)

BBQ and rack

SALSA

Tomatoes, deseeded and roughly sliced

Cucumber, skinned and diced

Lime juice (to taste) plus extra for final dressing

Chillies, combine 3 varieties, finely chopped

Coriander (cilantro) leaves to garnish, stalks finely chopped for the salsa

Spring onion (scallion), white parts only, minced

Salt

Avocado, diced

Olive oil (little bit)

Directions

SALSA

Combine all ingredients, including the oil

Use extra lime juice to dress the combined ingredients

Top with the reserved coriander (cilantro) leaves

Refrigerate till needed

SMOKED SALMON

Rub the salmon fillets with salt and chilli oil

Place fragrant wood chips in the base of the bbq

Bring them up to temperature

Place your selection of fresh herbs on the wood chips

Place a rack over the wood chips and herbs and place the salmon fillets on this

Cover and cook for 5-6 minutes

TO SERVE

Place a layer of salsa as a base

Place the smoked salmon on top

Finish with some more salsa

SIDES

A simple mixed green salad (different types of lettuce roughly torn and mixed)

Some crusty bread

A bottle of wine ... enjoy!

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Comments

chefmeow 1 year, 4 months ago said:
This sounds absolutely to die for. Fantastic post. We love smoked salmon. This is a must try as soon as I lay my hands on the ingredients. Great post. You have my 5.

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