Recipe

Pasta With Red Pepper And Tomato Sauce Recipe

	Halags39 / All my dishes 2 months, 3 weeks ago I was being experimental with this. Just did whatever I wanted really and it turned out too good not to share. Prep:1m Cook:1m Servings:46	Halags39
	pasta peppers

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Ingredients

200 g (I used whole wheat pasta with added flax benefit )

2 cups tomato juice (or as you see fit. I make my tomato juice from fresh tomatoes because I hate using canned food. Just boil the tomatoes and remove skin. then puree.)

1 medium onion, chopped

5 crushed garlics (optional- I made some with the addition of garlic and the other without. I liked both)

4 peppers ( I used red, yellow and orange)

salt and pepper

Fresh Basil to taste

Directions

Roast the peppers in the oven

saute the onions till golden and add the tomato juice

peel off the charred skin from the peppers and slice into strips. Add to the tomato sauce. puree with a hand blender. You will have strips left but that is really good. Add fresh basil, salt, pepper and pasta.

If you wish to add garlic [ and mushrooms too if you wish], saute the grarlic [ and mushrooms] and add to pasta.

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