Recipe

Perfect Fruit Salad Recipe


Perfect Fruit Salad Recipe
This is an all time favorite at holiday gatherings or carry-ins. The only problem I have with this is there are never any leftovers.This recipe needs to be made 1 day before serving. Enjoy!

Bobbijo

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Ingredients
  • 3 egg yolks, beaten
  • 3 Tbsp. water
  • 3 Tbsp. white vinegar
  • 1/2 tsp. salt
  • 2 cups heavy whipping cream, whipped
  • 3 cups minature marshmallows
  • 1 cup halved red grapes
  • 1 cup halved green grapes
  • 1 can (20-oz.) p[ineapple tidbits, drained
  • 1 can (11-oz.) mandarin oranges, drained
  • 1 jar (10-oz.) red maraschino cherries, drained & sliced
  • 1 cup chopped pecans
  • 3 Tbsp. lemon juice

Directions
  1. In a large saucepan, combine egg yolks, water, vinegar and salt.
  2. Cook over medium heat, stirring constantly until mixture thickens and reaches 160 degrees.
  3. Remove from heat and cool; fold in whipped cream.
  4. In a large bowl, combine remaining ingredients.
  5. Add dressing; toss to coat.
  6. Cover and refrigerate for 24 hours before serving.

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Comments


Divine!


This so different from mine. I'm eager to try this. Sounds wonderful!


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