How to make it

  • Combine ham, pork, onions, bread crumbs, eggs and milk.
  • Season heavily with black pepper, pinch of thyme and nutmeg.
  • Mix thoroughly.
  • Place in an 8 x 12 baking pan, loaf shape.
  • Combine melted cranberry (can use the jellied version if you don't want lumpy sauce) with corn syrup and mustard.
  • Cover meat loaf with topping.
  • Bake at 350 degrees for 75 minutes.
  • Delicious with brussel sprouts and mashed potatoes!

Reviews & Comments 2

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    " It was excellent "
    laurieg ate it and said...
    Sounds good, other than the Thyme, family and I hate it. thanks for the recipe. Although I think I needed this last week with all my leftover ham LOL
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  • kidaria 10 years ago
    Savoury, tangy and sweet-sounds delicious!
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