Creamy Crab Canaps
From bluewaterandsand 15 years ago
- - to make
- Serves 8
I like crab meat and I like to make dips, spreads and salads out of it. I don't know where I got this recipe but it is very good.
Ingredients
- 1 can (6 ounces) canned crabmeat well drained shopping list
- 1 medium tomato seeded and finely chopped shopping list
- 1/2 cup chopped, cooked cactus (nopalitos) shopping list
- 1/3 cup NESTLÉ Media Crema shopping list
- 2 tablespoons reduced-calorie mayonnaise shopping list
- 1 serrano chile seeded and finely chopped shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon Granulated chicken Flavor Bouillon shopping list
- 4 slices Double Fiber toasted bread cut in half diagonally shopping list
- parsley leaves for garnish shopping list
How to make it
- COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl.
- Cover; refrigerate for 30 minutes.
- SPREAD crabmeat mixture evenly over toast.
- Garnish with parsley.
- Serve immediately.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- marky90 Dearborn, MI
- skyduchess Garland, TX
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
This sounds like a winner. You have my 5
skyduchess
in Garland loved it
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Oh, this is good my dear......I must make ASAP
Marky
marky90
in Dearborn loved it
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