Ingredients

How to make it

  • COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl.
  • Cover; refrigerate for 30 minutes.
  • SPREAD crabmeat mixture evenly over toast.
  • Garnish with parsley.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    skyduchess ate it and said...
    This sounds like a winner. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Oh, this is good my dear......I must make ASAP
    Marky
    Was this review helpful? Yes Flag

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