Recipe

Creamy Crab Canaps Recipe


Creamy Crab Canaps Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
4 months, 2 weeks ago
I like crab meat and I like to make dips, spreads and salads out of it. I don't know where I got this recipe but it is very good.
Prep:20m Servings:8

Bluewateran

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Ingredients
  • 1 can (6 ounces) canned crabmeat well drained
  • 1 medium tomato seeded and finely chopped
  • 1/2 cup chopped, cooked cactus (nopalitos)
  • 1/3 cup NESTLÉ Media Crema
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 serrano chile seeded and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Granulated Chicken Flavor Bouillon
  • 4 slices Double Fiber Toasted Bread cut in half diagonally
  • Parsley leaves for garnish

Directions
  1. COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl.
  2. Cover; refrigerate for 30 minutes.
  3. SPREAD crabmeat mixture evenly over toast.
  4. Garnish with parsley.
  5. Serve immediately.

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Comments

marky90 4 months, 2 weeks ago said:
Oh, this is good my dear......I must make ASAP
Marky

skyduchess 4 months, 2 weeks ago said:
This sounds like a winner. You have my 5


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