Recipe

Cherylanns Cheesy Bread Recipe


Cherylanns Cheesy Bread Recipe
This is a baked sandwich that goes well with a mug of tomato soup on a cold, cold day.

Cherylannxo

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Ingredients
  • 1 bunch green onions, chopped
  • 1 stick butter
  • 6 cloves garlic, minced
  • 1 (8 oz.) package cream cheese, cubed
  • 12 ozs, shredded colby jack cheese
  • 16 ozs. sour cream
  • 1 (4 oz.) can diced green chiles
  • 1 (8 oz.) jar chopped dried beef
  • 1 large round loaf bread, not sliced

Directions
  1. In a large fry pan, saute onion and garlic in butter.
  2. In a large bowl, mix together cream cheese, cheese, sour cream, green chiles, and dried beef.
  3. Cut top off bread loaf, and hollow out center, leaving a 2" shell.
  4. Save the removed bread for bread crumbs, croutons, etc.
  5. Put mixture in bread center, cover with bread top.
  6. Wrap in heavy foil, and place on a baking sheet.
  7. Bake for 1 hour at 350*

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Comments


Cheryl, this sound really interesting. I have a question - is the cook time for these sandwiches really 2 hours at 350, or could that be a typo??? I would love to try these...thanks!


Sounds delicious but I wonder about the 2 hours also?


I keep hitting Submit twice, my mistake, oops


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