Chocolate Cake
From maddie 15 years agoIngredients
- 1 can condensed milk shopping list
- 1 cup self raising flour/all purpose flour/maida shopping list
- 3 tbsps cocoa shopping list
- 2 tsps baking powder shopping list
- 1 tsp soda bi-carbonate shopping list
- 1 tbsp drinking chocolate (for a richer, denser cake, omit the drinking chocolate and put 4 tbsps of cocoa into the batter) shopping list
- 1 cup melted butter shopping list
- 2 tsps vanilla essence shopping list
- 1/2 cup water shopping list
How to make it
- Preheat the oven to 400 F (200 C).
- Beat the condensed milk, butter, water, vanilla essence in one direction until you see air bubbles in the batter.
- Add the flour, soda bi carbonate, baking powder, cocoa, drinking chocolate (if using) to the batter and beat thoroughly.
- Pour into a well greased 8X8 cake tin or into cupcake moulds.
- Bake for 10 minutes in the oven at 400F (200C). Lower the heat to 350 F (180 C) and bake for another 7 minutes. Remove the cake from the oven and pierce the centre with a toothpick. If it comes out clean you are done. If not, slide the cake back into the oven and cook for another 3 minutes.
- Careful though, you don’t want to overbake this cake. Overbaked eggless cakes tend to be dry and crumbly. Serve this cake with chocolate sauce.
People Who Like This Dish 5
- angieaugusta Adelaide, Australia
- mrgresch Milwaukee, WI
- saramathew84 Dubai, UAE
- winkaway Nowhere
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- maddie Bangalore, IN
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The Rating
Reviewed by 3 people-
This looks really nice..a must try!!n great 2 know that u r fm bangalore...i was there till beginning of this year till i got married and moved to Dubai. The weather there is awesome n i still cant 4get the taste of food at K.C.Das,icecreams at Corne...more
saramathew84 in Dubai loved it
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