How to make it

  • Preheat the oven to 400 F (200 C).
  • Beat the condensed milk, butter, water, vanilla essence in one direction until you see air bubbles in the batter.
  • Add the flour, soda bi carbonate, baking powder, cocoa, drinking chocolate (if using) to the batter and beat thoroughly.
  • Pour into a well greased 8X8 cake tin or into cupcake moulds.
  • Bake for 10 minutes in the oven at 400F (200C). Lower the heat to 350 F (180 C) and bake for another 7 minutes. Remove the cake from the oven and pierce the centre with a toothpick. If it comes out clean you are done. If not, slide the cake back into the oven and cook for another 3 minutes.
  • Careful though, you don’t want to overbake this cake. Overbaked eggless cakes tend to be dry and crumbly. Serve this cake with chocolate sauce.

Reviews & Comments 1

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    " It was excellent "
    saramathew84 ate it and said...
    This looks really nice..a must try!!n great 2 know that u r fm bangalore...i was there till beginning of this year till i got married and moved to Dubai. The weather there is awesome n i still cant 4get the taste of food at K.C.Das,icecreams at Corner House and Barbeque nation.miss that place!!tkcr n enjoy!!

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