Cranberry Ketchup
From 22566 15 years agoIngredients
- 1 Can (16oz) jellied cranberry sauce shopping list
- 3/4 Cup sugar shopping list
- 1/4 Cup white vinegar shopping list
- 2 teaspoons ground ginger shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/8 teaspoon Gound allspice shopping list
- 1 Tablespoon flour shopping list
- 2 Tablespoons hot water shopping list
How to make it
- In a large heavy saucepan,combine first 7 ingredients over medium heat.
- Bring to a boil.
- In a small bowl,stir flour and wate together to make a paste.
- Add flour paste to cranberry mixture,stirring very well until mixture thickens.(make just to blend well)
- Remove from heat.
- Cover and chill 8 hours or overnight to allow flovors to blend.
- Store in an airtight container in regrigerator.
- Serve with meat or cream cheese and crackers
- Makes: About 2-1/2 cups of ketchup
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
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