How to make it

  • In a large heavy saucepan,combine first 7 ingredients over medium heat.
  • Bring to a boil.
  • In a small bowl,stir flour and wate together to make a paste.
  • Add flour paste to cranberry mixture,stirring very well until mixture thickens.(make just to blend well)
  • Remove from heat.
  • Cover and chill 8 hours or overnight to allow flovors to blend.
  • Store in an airtight container in regrigerator.
  • Serve with meat or cream cheese and crackers
  • Makes: About 2-1/2 cups of ketchup

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    I have some giant chicken breasts in the freezer.... Probably dinner tomorrow, hopefully lunch the next day. thank you Joyce for posting this with your creative reads sprinkled here and there!! 5555555555555555555555555555555
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    " It was excellent "
    linebb956 ate it and said...
    Oh yeah... I have all the ingredents for this.. and like NYM.. a trukey breast in freezer! Great recipe!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I have a turkey breast in the deep freeze that is coming out today just to be roasted for this condiment, It will be Sunday's supper and this will be on Monday's lunch. Delicous. Great idea on the cream cheese and crackers too.
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds fabulous. I'm now craving a turkey and cranberry sandwich. Great post. You have my 5.
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