Recipe

Scotch Toffee Recipe


Scotch Toffee Recipe Crabhappychick / All my dishes
1 year, 4 months ago
I've been experimenting with certified gluten-free oats from a farm in Wyoming. Their website is: glutenfreeoats.com. Great product! Great recipes on their package and their website. Try them!
Prep:5m Cook:12m Servings:36

Crabhappych

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Ingredients
  • 1/3 c. butter, melted
  • 2 c. gf oatmeal
  • 1/2 c. brown sugar
  • 1/4 c. corn syrup (dark or light)
  • 1/2 t. salt
  • 1 1/2 t. vanilla extract
  • 1/4 c. almonds or sunflower seeds
  • 1 c. gf chocolate chips

Directions
  1. Thoroughly blend butter and oatmeal. Blend in sugar, corn syrup, salt, vanilla and nuts/seeds. In a well-greased 8 x 8 pan, pack in firmly. BAke at 450 for 12 minutes (11 minutes for a 9 x 9 pan). Cool slightly. Loosen edges and turn out of pan. Finish cooling. Melt chocolate chips and either frost or put into a zip lock bag and snip small hole in corner and drizzle chocolate over cookies. Refrigerate. Makes about 3 dozen.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds absolutely decadent. I am a huge toffee lover, so had to open this one up, glad I did, great post. You have my 5.


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